Voyage of Mercy
in Charlestown
On March 28, 1847, the USS Jamestown set sail to Ireland from Pier 1, just opposite. The ship was loaded with hundreds of barrels of corn, flour, beans, pork and rice, donated mainly by New Englanders, many of modest means.
The previous summer, an airborne organism had wiped out most of Ireland’s potato crop. Potatoes were the main food for Irish tenant farmers who labored for absentee British landlords. With only a token response from the British government, thousands of Irish were dying of starvation and disease.
When reports of the famine reached Boston, Robert Bennet Forbes, a wealthy ship owner and humanitarian, quickly organized a response. Believing that only a warship had the capacity to carry the amount of food needed, he successfully lobbied Congress to use the USS Jamestown, then inactive and berthed here in Charlestown.
When the USS Jamestown dropped anchor in Cork harbor 21 days after leaving Boston, church bells rang in welcome. Its voyage inspired an unprecedented U.S. nationwide response. Over the next 16 months, another 149 ships from American ports delivered essential provisions to Ireland.
Sign Location
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Resources
- Forbes, Robert Bennet. The Voyage of the Jamestown on her Errand of Mercy. 1847.
- Laxton, Edward. The Famine Ships. Henry Holt, 1996.
- Puleo, Stephen. Voyage of Mercy: The Jamestown, the Irish Famine, and the Remarkable Story of America’s First Humanitarian Mission, St. Martin’s Press, 2020.
- Woodham-Smith, Cecil. The Great Hunger: Ireland 1845-1849. Harper and Row, 1962.
Acknowledgments
- We are deeply grateful to Stephen Puleo for his expertise and support of our work.
- Warm thanks to the Perkins School for the Blind and Thomasine Berg for creating the audio files.